Who is responsible for caring for your own health to prevent foodborne illness?

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Study for the Nevada Food Handlers Card Test. Use flashcards and multiple choice questions with hints and explanations to prepare thoroughly. Ace your exam!

Multiple Choice

Who is responsible for caring for your own health to prevent foodborne illness?

Explanation:
Taking responsibility for your own health is essential to prevent foodborne illness. You protect customers by not working when you’re sick and by following proper hygiene practices, such as washing hands thoroughly, avoiding handling ready-to-eat foods if you have symptoms, and reporting any illness to your supervisor. While a supervisor provides training and enforces policies and the health department sets regulations, the day-to-day duty to keep food safe starts with you. The customer isn’t responsible for your health—you are.

Taking responsibility for your own health is essential to prevent foodborne illness. You protect customers by not working when you’re sick and by following proper hygiene practices, such as washing hands thoroughly, avoiding handling ready-to-eat foods if you have symptoms, and reporting any illness to your supervisor. While a supervisor provides training and enforces policies and the health department sets regulations, the day-to-day duty to keep food safe starts with you. The customer isn’t responsible for your health—you are.

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