Which statement describes chemical hazards?

• A. Chemicals not meant to be consumed must be separated from food
• B. Chemicals can be stored with food if labeled
• C. Chemicals are irrelevant to food safety
• D. All chemicals can be used around food without risk

Answer: (A)

Chemical hazards in food safety come from substances used for cleaning, sanitizing, or pest control that could contaminate food or food-contact surfaces. The best practice is to keep chemicals separate from food, storing them in a designated area away from food and using proper containers and labeling. This separation prevents spills, leaks, or residues that could contaminate food and make people sick. Storing chemicals with food—even if labeled—still risks accidental contact and contamination, chemicals are not irrelevant to food safety, and many chemicals cannot be used around food without risk.