Which of the following indicates spoilage and should lead to rejection?

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Study for the Nevada Food Handlers Card Test. Use flashcards and multiple choice questions with hints and explanations to prepare thoroughly. Ace your exam!

Multiple Choice

Which of the following indicates spoilage and should lead to rejection?

Explanation:
Spoilage shows that food is unsafe to eat. Signs like slimy or sticky texture, off-color, and a bad odor point to microbial growth or chemical changes, meaning the item should be discarded to prevent foodborne illness. Fresh-looking food—bright color, firm texture, clean exterior, and a fresh smell—suggests safety and quality, so those signs indicate the product is acceptable. If you notice any of the spoilage indicators, reject the item and follow proper disposal and sanitation procedures.

Spoilage shows that food is unsafe to eat. Signs like slimy or sticky texture, off-color, and a bad odor point to microbial growth or chemical changes, meaning the item should be discarded to prevent foodborne illness. Fresh-looking food—bright color, firm texture, clean exterior, and a fresh smell—suggests safety and quality, so those signs indicate the product is acceptable. If you notice any of the spoilage indicators, reject the item and follow proper disposal and sanitation procedures.

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