Which disease is included in the five foodborne illnesses mnemonic used in the policy?

• A. Salmonella
• B. Listeria monocytogenes
• C. Clostridium perfringens
• D. Campylobacter jejuni

Answer: (A)

Salmonella is included because it’s one of the most common foodborne pathogens the policy wants you to keep in mind. The mnemonic is a simple tool to remember five major disease-causing microbes you should prevent through safe handling, cooking, and hygiene. Salmonella is frequently linked to foods like poultry, eggs, dairy, and produce that’s been contaminated, and it often causes gastroenteritis. To prevent it, focus on cooking foods to safe internal temperatures, avoiding cross-contamination between raw and ready-to-eat foods, washing hands and surfaces regularly, and refrigerating leftovers promptly. Other important pathogens such as Listeria monocytogenes, Campylobacter jejuni, and Clostridium perfringens are also relevant to food safety, but this policy’s mnemonic specifically lists Salmonella to help you remember one of the key risks.