If you notice a broken thermometer or a contaminated surface, what is the correct procedure?

• A. Use a dirty rag to wipe it.
• B. Ignore if it’s not busy.
• C. Clean it only at the end of the day.
• D. Remove the item from use, sanitize or replace, and report to a supervisor.

Answer: (D)

When you notice a broken thermometer or a contaminated surface, act immediately to keep food safe. Remove the item from service, and either sanitize the surface or replace the thermometer with a functioning one. Then report the issue to a supervisor so it can be addressed and the area re-cleaned. This prevents incorrect temperature readings and stops possible cross-contamination from spreading.