If you enter a kitchen, which hygiene action is recommended first?

• A. Wash your hands
• B. Enter first, then wash
• C. Check temperature
• D. Taste test before cooking

Answer: (A)

Washing your hands as soon as you enter a kitchen is essential because it removes dirt and germs you may have picked up outside, preventing them from contaminating food, utensils, and surfaces right from the start. Clean hands set a safe foundation for the whole workflow and reduce the risk of spreading pathogens as you begin prep. Entering first and then washing allows contaminants to spread across the kitchen, which is why it’s not appropriate. Checking temperatures or tasting foods before cooking don’t address this initial hygiene step and can introduce risks or unacceptable practices.