How should frozen foods be received?

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Study for the Nevada Food Handlers Card Test. Use flashcards and multiple choice questions with hints and explanations to prepare thoroughly. Ace your exam!

Multiple Choice

How should frozen foods be received?

Explanation:
Frozen foods should be received frozen solid. Receiving items in a solid frozen state helps keep them at 0°F (-18°C) or below during transport, preserving safety and quality. When food arrives soft, thawed, or partially thawed, it has likely warmed enough to allow bacterial growth, which increases the risk of foodborne illness. Such items should not be accepted. Look for signs like a soft texture or melted ice on the packaging, and follow your facility’s procedures for rejected items.

Frozen foods should be received frozen solid. Receiving items in a solid frozen state helps keep them at 0°F (-18°C) or below during transport, preserving safety and quality. When food arrives soft, thawed, or partially thawed, it has likely warmed enough to allow bacterial growth, which increases the risk of foodborne illness. Such items should not be accepted. Look for signs like a soft texture or melted ice on the packaging, and follow your facility’s procedures for rejected items.

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