How should food temperatures be checked?

• A. With a calibrated and sanitized stem thermometer
• B. With a kitchen timer
• C. By eye based on color
• D. With a meat hammer

Answer: (A)

Accurate temperature checking hinges on using a tool that provides a true inside-the-food reading. A calibrated and sanitized stem thermometer does this best because it gives a reliable measurement and helps prevent cross-contamination. Calibrate it so the reading is accurate, insert the probe into the thickest part of the food away from bone, fat, or gristle, and wait for the reading to stabilize. Clean and sanitize the thermometer before and after use to keep everything safe. Relying on time alone, color, or appearance isn’t trustworthy for safety, and a meat hammer doesn’t measure temperature at all.