During cold running water thawing, what must the water do?

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Study for the Nevada Food Handlers Card Test. Use flashcards and multiple choice questions with hints and explanations to prepare thoroughly. Ace your exam!

Multiple Choice

During cold running water thawing, what must the water do?

Explanation:
During cold running water thawing, the water must move over the food to continuously flush away surface contaminants and thawed juices. It should flow fast enough to carry off any loose particles so they don’t recontaminate the food. This constant flow helps keep the surface cooler and reduces the chance of bacterial growth in the thawing juices. Boiling isn’t used for thawing, and letting the water stay still would not remove contaminants.

During cold running water thawing, the water must move over the food to continuously flush away surface contaminants and thawed juices. It should flow fast enough to carry off any loose particles so they don’t recontaminate the food. This constant flow helps keep the surface cooler and reduces the chance of bacterial growth in the thawing juices. Boiling isn’t used for thawing, and letting the water stay still would not remove contaminants.

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