During cleaning and sanitizing, which step comes immediately after rinsing?

Study for the Nevada Food Handlers Card Test. Use flashcards and multiple choice questions with hints and explanations to prepare thoroughly. Ace your exam!

Multiple Choice

During cleaning and sanitizing, which step comes immediately after rinsing?

Explanation:
The step after rinsing is sanitizing. After soap and debris are washed away, applying a sanitizer is needed to kill any remaining germs on the surface to safe levels. The sanitizer must stay on the surface for its required contact time, then the surface is allowed to air dry (or dried with a clean towel if the protocol allows). Wiping with a towel right after rinsing isn’t the next step because it can spread germs or remove the sanitizer’s effect, and washing with soap and water happens before rinsing, while air-drying is typically done after sanitizing, not immediately after rinsing.

The step after rinsing is sanitizing. After soap and debris are washed away, applying a sanitizer is needed to kill any remaining germs on the surface to safe levels. The sanitizer must stay on the surface for its required contact time, then the surface is allowed to air dry (or dried with a clean towel if the protocol allows). Wiping with a towel right after rinsing isn’t the next step because it can spread germs or remove the sanitizer’s effect, and washing with soap and water happens before rinsing, while air-drying is typically done after sanitizing, not immediately after rinsing.

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